Santa Cristina Rosso, IGT Toscana, Antinori 2019

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Features
Producer
Antinori
Vintage
2019
Size
75cl
Ingredients
60% Sangiovese, 40% Cabernet, Merlot & Syrah
Region
Tuscany
Country
Italy
Production
See More Info
Alcohol
12.5%
Type of drink
Red Wine

Santa Cristina Rosso, IGT Toscana, Antinori 2019

£11.80

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Santa Cristina Rosso, IGT Toscana, Antinori 2019

Intense fresh fruit aromas with pleasant floral hints. Well-structured, generous and soft on the palate, with lingering fruit notes on the finish.

Features
Producer
Antinori
Vintage
2019
Size
75cl
Ingredients
60% Sangiovese, 40% Cabernet, Merlot & Syrah
Region
Tuscany
Country
Italy
Production
See More Info
Alcohol
12.5%
Type of drink
Red Wine
Alcohol is not for sale to people under the age of 18. For the facts about alcohol visit drinkaware.co.uk. A signature will be required on delivery. See Details

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The Artisan Winery

At The Artisan Winery, we have sought expert advice and taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. In our cellars you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our collection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special. We deliver direct with no minimum order quantity, and wines purchased as gifts can be sent in beautiful wooden boxes.

Producer

The Antinori family released their first wine under the Santa Cristina name in 1946. Since then Santa Cristina has been a byword for quality and value in Tuscany – now more so than ever since the creation of a dedicated winery in 2006. The range now consists of reds and rosés from Tuscany and whites from Umbria, so the winery’s location in Cortona, southern Tuscany, is ideal.

Vineyard

The grapes for Santa Cristina come from selected vineyards in central Tuscany. The Merlot harvest took place first followed by Syrah & Cabernet, with the first Sangiovese grapes being picked two to three weeks later.

Winery

The different grape varieties were vinified separately. After destemming and gentle crushing, maceration in stainless steel vats lasted about one week. During this phase, the wine completed the alcoholic fermentation at up to 25ºC; it was then racked before it underwent malolactic fermentation. The wine was aged partly in oak and partly in stainless steel before blending and bottling.

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