Samundri Machli For 2 People

A delicious dish using fresh Indian spices and top-quality sea bass fillets, Samundri Machli is simple to create yet bursting with flavor. To create, marinate the fish fillets in a blend of traditional Indian spices and yogurt, before quickly baking in the oven and serving with a sprinkling of chat masala. Try the Samundri Machli for 2 on an Indian recipe box.

Note From Chef Preet Tandi Southern Indian dish very easy to make in a conventional oven or a barbeque in the summer, can be served as a starter or a main course
Artisan ingredients included:
  • 2 100g Sea Bass Fillets From Brixham Fish Market
  • Ginger and Garlic Paste
  • Yogurt
  • Turmeric Powder
  • Red Chilli Powder
  • Carom Seeds
  • 1 Lemon
  • Coriander Powder
  • Cumin Powder
  • Masala Chaat
From Your Cupboard
  • Salt
  • Vegetable Oil

How Many People For Dinner

Select Number of Guests and Click 'Add To Basket'


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More Delicacies by This Producer

Chef Preet Tandi
Chef Preet Tandi
Chef Preet Tandi
Chef Preet Tandi

Chef Preet Tandi

With a wealth of experience in luxury and Michelin-star dining, Preet Tandi is a multi-talented chef who believes strongly in the importance of experimenting and designing flavourful, delicious dishes. He draws his inspiration from across cultural borders, creating his own contemporary food style. Throughout his career, Preet has worked with a number of highly-regarded restaurants and clients, even once cooking for the British Royal Family with the Asian Trust. He has also worked with Radisson Edwardian in the launch of Italian and Peruvian-inspired concept restaurant Monmouth Kitchen. From here, Preet went on to oversee the restaurant’s sister branch, Mayfair Kitchen at esteemed The Mayfair Hotel, as well as Leicester Square Kitchen at the Radisson Blu Edwardian Hampshire hotel. His portfolio includes also 9 other highly-regarded kitchens across London and Manchester.

Continuing his passion for ethnic and fusion cuisines, Preet has previously worked as a Senior Chef at renowned Japanese restaurant Nobu London, as well as fulfilling the role of Executive Head Chef at fine-dining eatery Madhu’s Heathrow; but the chef’s celebrated accolades do not stop here. Preet has also cooked for a number of private, high-end functions, such as celebrity destination weddings, whose impressive list of locations includes the Fairmont Montreux Palace in Switzerland, London’s Hilton Park Lane, and the Ciragan Palace in Istanbul.





We understand your concerns about potential allergens in the foods you eat. Our primary goal is to provide accurate information on the packaging of each product. To do this, we carefully manage the ingredients we buy and how we prepare our products. While we take extreme cautions to minimize the risk of cross contamination, the products we receive from our suppliers, such as pastes and sauces, may contain potential traces of allergens and manufacturers may also change their formulations without our knowledge. If you have allergy concerns, it is important to carefully read the information on each package.


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