Salad & Vegetable Box Large

£34.70

This fresh salad box is picked and packed in New Covent Garden Fruit Market each morning and then distributed nationwide.

Box Contents:

– Avocado x 1
– Little Gem Lettuce Pack of 2 x 1
– Mixed Salad Leaves Bag x 1
– Cucumber x 1
– Cherry Tomatoes Punnets x 1
– Spring Onions Bunch x 1
– Celery Bunch x 1
– New Potatoes 1kg x 1
– Radishes Pack x 1
– Spinach 200g x 1
– Lemons x 2
– Cauliflower x 1
– Broccoli 350g x 1
– Potatoes 1kg x 1
– Carrot 500g x 1
– Onions 1kg x 1
– Red Peppers x 1
– Green Peppers x 1
– Yellow Peppers x 1
– Parsnips 500g x 1
– Garlic Bulbs x 2

Weights Can Vary +/- 10%

MIN ORDER £30.00 FREE UK SHIPPING ON ORDERS OVER £45.00

All Orders Delivered Nationwide on A Friday, Cut Off Tuesday 5PM 

Features
Approx. Weight
8-9kgs
Serves
4-6 People
Farming region
UK & Europe
Variety
Various
Accreditation
Red Tractor - Farm Assured Standards
Vitamins
Various
The Artisan Fruiterer
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The Artisan Fruiterer

The Artisan Fruitier New Covent Garden Fruit Market in London  works with Chef Spencer Westcott selecting the highest quality sustainably fruit & vegetables, the same quality he used when working in some of the UK's top hotels and restaurants.

British chef and hospitality consultant Spencer began his culinary journey with a somewhat unbeatable accolade. After working over 30 functions in Buckingham Palace and Windsor Castle towards the beginning of his career, he was asked to serve The Queen on her official visit to Kent in 1995. That very year, Spencer was also awarded the Nestlé Torque D’Or, which remains, to this day, the top student culinary competition in the United Kingdom. From this, Spencer’s career seemed only to reach new heights, with, most notably, a position at London’s renowned The Ritz Hotel proudly displayed within his portfolio. Alongside this, Spencer has acted as Executive Head Chef in a number of fine dining restaurants across the British capital – including the likes of BEAST Restaurant and The Palm in Belgravia – providing him with a deepened understanding of the workings within a top-class culinary establishment. Using his impressive range of experience to adapt and craft menus to suit the needs and tastes of every palate, Spencer has worked with some of the world’s best-quality produce to create memorable, outstanding meals.

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