Rudi Pichler Grüner Veltliner Federspiel 2017

Features
Producer
Rudi Pichler
Type of drink
White Wine
Size
75cl
Ingredients
100% Grüner Veltliner
Country
Austria
Production
See More Info
Alcohol
12.5%
Vintage
2017

Rudi Pichler Grüner Veltliner Federspiel 2017

£17.20

A perfect introduction to the splendour of Wachau wine, with a multi-faceted aroma of stone fruit and spice. Lithe and energetic on the palate, this delivers pure, sophisticated drinking pleasure.

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Features
Producer
Rudi Pichler
Type of drink
White Wine
Size
75cl
Ingredients
100% Grüner Veltliner
Country
Austria
Production
See More Info
Alcohol
12.5%
Vintage
2017
The Artisan Winery
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The Artisan Winery
The Artisan Winery
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The Artisan Winery

At The Artisan Winery, we have sought expert advice and taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. In our cellars you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our collection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special. We deliver direct with no minimum order quantity, and wines purchased as gifts can be sent in beautiful wooden boxes.

Producer

The Pichler family have been based in the village of Wösendorf since 1731, and bought their original cellar in 1884, finally planting their first vines twenty years after that. Today, the meticulous Rudolf Pichler IV, known as Rudi, cultivates fifteen hectares of vineyard including some of the acknowledged ‘grands crus’ of the Wachau.

Vineyard

The Federspiel is a blend from several Wachau vineyards, including valley sites, hillsides and steep high terraces, with gniess, primary rock and loess soils. The vines are between twelve and forty years old, and were harvested by hand in October and November.

Winery

After a six-hour cold soak, the juice fermented at 18-22oC in stainless steel tanks. It was then aged in tank for six months before bottling.

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