Members Discount
Features
Weight
250g
Variety
Robiola La Tur Alta Langa Cheese
Region
Italy, Piedmont
Preparation
3 Milk Mixed
Accreditation
Artisan Small Producers

Robiola Cheese, La Tur 3 Milk Mixed, 250g

£8.18

FREE SHIPPING ORDERS OVER £75.00

Min Order Value £30.00

Fish & Seafood min Order £30.00

Allow 3-4 Days For Delivery.

Forward Del. Date Option At Checkout

We Ship to All The British Isles

Klarna Pay Over 3 Month’s No Interest

All Shipping Costs And Information.

Robiola La Tur is a soft ripened cheese made in Piedmont, in the Alta Langa region. Made with 3 different pasteurised milks(cow, sheep, goat’s) and it is aged from 2 to 4 weeks. Sweet and creamy, it can be enjoyed with nuts and rustic bread.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Weight
250g
Variety
Robiola La Tur Alta Langa Cheese
Region
Italy, Piedmont
Preparation
3 Milk Mixed
Accreditation
Artisan Small Producers

Related Products

Sale! -25% New
Sale! -25% New
Sale! -25% New
Sale! -25% New