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Features
Weight
250g
Variety
Robiola La Tur Alta Langa Cheese
Region
Italy, Piedmont
Preparation
3 Milk Mixed
Accreditation
Artisan Small Producers
Robiola Cheese, La Tur 3 Milk Mixed, 250g
£8.18
Robiola La Tur is a soft ripened cheese made in Piedmont, in the Alta Langa region. Made with 3 different pasteurised milks(cow, sheep, goat’s) and it is aged from 2 to 4 weeks. Sweet and creamy, it can be enjoyed with nuts and rustic bread.
Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages
Features
Weight
250g
Variety
Robiola La Tur Alta Langa Cheese
Region
Italy, Piedmont
Preparation
3 Milk Mixed
Accreditation
Artisan Small Producers
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