Ribeye Steak, Grass Fed, 10oz

Features
Weight
10oz
Variety
Aberdeen Angus and Hereford From Stokes Marsh Farm
Provenance
35 Day Aged
Region
Wiltshire
Preparation
Handcrafted Traditional Butchery Methods
Accreditation
Quality Standard English Beef Mark
Vitamins
B6, B12, Zinc, Selenium, Iron, Niacin

Ribeye Steak, Grass Fed, 10oz

£13.71

Description:

Our grass-fed Dry aged Ribeye come from Stokes Marsh Farm, Wiltshire and is the highest quality meat. This Dry aged Ribeye of meat has been 35 day aged and is wonderfully tender and flavoursome.

All beef carries the prestigious “Quality Standard Beef English” mark.

Read About Beef from Stokes Marsh Farm Coulston Wiltshire

Meat, Fish, Fruit & Veg and Deli Products Are Delivered In 1 Eco Friendly Box

Free Delivery On Orders over £200, 3-4 Days Delivery Nationwide, For Saturday Delivery Order By 3pm on Wednesday

We Deliver To The Channel Islands, Scottish Islands & Northern Ireland

All Prices Are Wholesale, We Don’t Inflate Prices To Give Free Shipping

Fresh products weights can vary +/-10% (differences will billed or refunded).
If any products are not available we will notify you with an alternative

Features
Weight
10oz
Variety
Aberdeen Angus and Hereford From Stokes Marsh Farm
Provenance
35 Day Aged
Region
Wiltshire
Preparation
Handcrafted Traditional Butchery Methods
Accreditation
Quality Standard English Beef Mark
Vitamins
B6, B12, Zinc, Selenium, Iron, Niacin

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Here at The Artisan Food Hall, we have put together the very best of British meat and fish, the most flavoursome Italian fruit and vegetables, and an amazing selection of European delicatessen products for you to enjoy. Our grass fed, ethically reared, 100% British farmed meat, sourced from a handful of carefully selected farms who are accustomed to supplying the highest quality meat & poultry to the best Michelin Star restaurants in the United Kingdom. Our fresh fish, which can be prepared however you wish is from Brixham Market in Devon is caught by a mixture of local day boats and larger beam trawlers and prepared by fishmongers who care about their craft. The specialist fruit and vegetables brought in from Italy have to be tasted to be believed. We care about the flavour and provenance of our ingredients, and it shows in the taste.
We at the Artisan Food Hall, teamed up with chef Spencer Westcott, formally of The Ritz restaurant in London, who has worked at some of the greatest UK restaurants in his 30-year career. He helps to ensure that the products we carefully source for the food hall from independent boutique producers, are always of the highest quality, guaranteed. Our food hall items consisting of British meat, fish, and delicatessen products, along with Italian fruit and vegetables, are now all shipped together twice weekly, direct to your door.

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