Rhubarb Wye Valley 200g

£4.17

Rhubarb is a cultivated plant in the genus Rheum in the family Polygonaceae. It is a herbaceous perennial growing from short, thick rhizomes. Historically, different plants have been called “rhubarb” in English and used for two distinct purposes. The roots of some species were first used in medicine.

The History of The Wye Valley Rhubarb

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Weights Can Vary +/- 10%

Features
Approx. Weight
200g
Serves
2 People
Farming region
United Kingdom
Variety
Wye Valley
Accreditation
Sustainable Farming Practices
Vitamins
C, E, K, Choline, Potassium, Magnesium, Calcium, Manganese
The Artisan Fruiterer
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The Artisan Fruitier New Covent Garden Fruit Market in London  works with Chef Spencer Westcott selecting the highest quality sustainably fruit & vegetables, the same quality he used when working in some of the UK's top hotels and restaurants.

British chef and hospitality consultant Spencer began his culinary journey with a somewhat unbeatable accolade. After working over 30 functions in Buckingham Palace and Windsor Castle towards the beginning of his career, he was asked to serve The Queen on her official visit to Kent in 1995. That very year, Spencer was also awarded the Nestlé Torque D’Or, which remains, to this day, the top student culinary competition in the United Kingdom. From this, Spencer’s career seemed only to reach new heights, with, most notably, a position at London’s renowned The Ritz Hotel proudly displayed within his portfolio. Alongside this, Spencer has acted as Executive Head Chef in a number of fine dining restaurants across the British capital – including the likes of BEAST Restaurant and The Palm in Belgravia – providing him with a deepened understanding of the workings within a top-class culinary establishment. Using his impressive range of experience to adapt and craft menus to suit the needs and tastes of every palate, Spencer has worked with some of the world’s best-quality produce to create memorable, outstanding meals.

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