Rajasthani Laal Mass For 6 People

Originating from Northern India, Laal Maas is a traditional Rajasthani spicy lamb curry made with a fragrant spice mix, yoghurt, garlic, and dry red chillies. This recipe tastes exotic and has a unique flavour. Not found in British Restaurants this is usually served on special occasions throughout India, best served with rice and Indian bread. Try this simple recipe at home and surprise your loved ones. Try the Rajasthani Laal Mass for 6 on an Indian recipe box.

Note From Chef Preet Tandi From the deserts of Rajasthan comes this fragrant, spicy Lamb curry, this is the type of curry we eat in our homes back in India
Artisan ingredients included:
  • 1.2kg Diced Neck of Lamb Grass Fed 21 Day Aged From Home Farm
  • 2 Onions
  • 150g Plum Tomato
  • 3 Whole Red Chilli
  • 1 Bunch Coriander
  • Ginger and Garlic Paste
  • Red Chilli Powder
  • Cumin Seeds
  • Green Cardamom Pod
  • Black Cardamom Pod
  • Bay Leaf
  • Star Anise
  • Garam Masala
From Your Cupboard
  • Salt

How Many People For Dinner

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Chef Preet Tandi

With a wealth of experience in luxury and Michelin-star dining, Preet Tandi is a multi-talented chef who believes strongly in the importance of experimenting and designing flavourful, delicious dishes. He draws his inspiration from across cultural borders, creating his own contemporary food style. Throughout his career, Preet has worked with a number of highly-regarded restaurants and clients, even once cooking for the British Royal Family with the Asian Trust. He has also worked with Radisson Edwardian in the launch of Italian and Peruvian-inspired concept restaurant Monmouth Kitchen. From here, Preet went on to oversee the restaurant’s sister branch, Mayfair Kitchen at esteemed The Mayfair Hotel, as well as Leicester Square Kitchen at the Radisson Blu Edwardian Hampshire hotel. His portfolio includes also 9 other highly-regarded kitchens across London and Manchester.

Continuing his passion for ethnic and fusion cuisines, Preet has previously worked as a Senior Chef at renowned Japanese restaurant Nobu London, as well as fulfilling the role of Executive Head Chef at fine-dining eatery Madhu’s Heathrow; but the chef’s celebrated accolades do not stop here. Preet has also cooked for a number of private, high-end functions, such as celebrity destination weddings, whose impressive list of locations includes the Fairmont Montreux Palace in Switzerland, London’s Hilton Park Lane, and the Ciragan Palace in Istanbul.

More Delicacies by This Producer

Chef Preet Tandi
Chef Preet Tandi
Chef Preet Tandi
Chef Preet Tandi




We understand your concerns about potential allergens in the foods you eat. Our primary goal is to provide accurate information on the packaging of each product. To do this, we carefully manage the ingredients we buy and how we prepare our products. While we take extreme cautions to minimize the risk of cross contamination, the products we receive from our suppliers, such as pastes and sauces, may contain potential traces of allergens and manufacturers may also change their formulations without our knowledge. If you have allergy concerns, it is important to carefully read the information on each package.


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