Pian delle Vigne Rosso di Montalcino Antinori 2018

Features
Producer
Pian delle Vigne
Type of drink
Red Wine
Size
75cl
Ingredients
100% Sangiovese
Region
Tuscany
Country
Italy
Production
See More Info
Alcohol
14%
Vintage
2018

Pian delle Vigne Rosso di Montalcino Antinori 2018

£20.65

This wine shows aromas of ripe red fruit, with floral and spicy notes adding lift and complexity. The palate is medium-bodied and succulent, with a persistent juicy freshness.

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Features
Producer
Pian delle Vigne
Type of drink
Red Wine
Size
75cl
Ingredients
100% Sangiovese
Region
Tuscany
Country
Italy
Production
See More Info
Alcohol
14%
Vintage
2018
The Artisan Winery
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Categories:, , , , Tags:, , SKU: 560665-18
Alcohol is not for sale to people under the age of 18. For the facts about alcohol visit drinkaware.co.uk. A signature will be required on delivery. See Details

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The Artisan Winery

At The Artisan Winery, we have sought expert advice and taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. In our cellars you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our collection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special. We deliver direct with no minimum order quantity, and wines purchased as gifts can be sent in beautiful wooden boxes.

Producer

Brunello is the driest zone of Tuscany, and has a winning combination of warm days and cool nights, allowing Sangiovese to reach optimum ripeness while retaining acidity and maximising concentration. The result is one of Italy’s grandest appellations, in which Antinori bought this wellsited estate in 1995.

Vineyard

The Pian delle Vigne estate covers a total area of 180 hectares, sixty-five of which are planted with vineyards, two with olive groves and the rest with fields and woodlands. The vineyard lies at between 130 and 200 metres above sea level and has a clay limestone soil rich in small stones.

Winery

Destemming and gentle crushing were followed by fermentation at 25ºC in stainless steel vats over 8-10 days. Malolactic fermentation was completed in the vats, and the wine was then transferred to large oak casks where it matured for twelve months.

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