Perrot-Minot Bourgogne rouge French Wines

£46.50

Supple, perfumed Bourgogne Rouge with expressive red fruit flavours, some exotic spice, and the silky texture characteristic of this domaine.

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Features
Producer
Perrot-Minot
Type of drink
Red Wine
Size
75cl
Ingredients
100% Pinot Noir
Region
Burgundy
Country
France
Production
See More Info
Alcohol
13%
Vintage
2016
The Artisan Winery
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Categories:, , , , Tags:, , SKU: 281010-16
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The Artisan Winery

Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

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Producer

One of the great modern domaines, Perrot-Minot has garnered considerable critical acclaim for its opulent, aromatic wines. The secret is old vines, meticulous viticulture, and minimal intervention. House specialities include Chambolle Combe d’Orveau, a small vineyard adjoining Musigny grand cru, and the rarely seen Mazoyères-Chambertin. Quantities are as small as the scores are high, and most wines sell out rapidly.

Vineyard

A blend from various communes of the Côte de Nuits, this wine forms an introduction to the Perrot-Minot range.

Winery

The grapes were hand-sorted and destemmed. The must was given about a week’s maceration at 14ºC, then fermented at a maximum of 32ºC. The wine was left to clarify for forty-eight hours, then racked to barrel for 12-14 months’ maturation without sulphur, followed by bottling unfined and unfiltered.

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