Perrot-Minot Bourgogne rouge 2017

Supple, perfumed Bourgogne Rouge with expressive red fruit flavours, some exotic spice, and the silky texture characteristic of this domaine.

Features
Producer
Perrot-Minot
Vintage
2017
Size
75cl
Ingredients
100% Pinot Noir
Region
Burgundy
Country
France
Production
See More Info
Alcohol
13%
Type of drink
Red Wine

Perrot-Minot Bourgogne rouge 2017

Supple, perfumed Bourgogne Rouge with expressive red fruit flavours, some exotic spice, and the silky texture characteristic of this domaine.

£40.94

Min Order £50.00, UK Shipping £10.00, Free Shipping on Orders Over £200 Box

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Features
Producer
Perrot-Minot
Vintage
2017
Size
75cl
Ingredients
100% Pinot Noir
Region
Burgundy
Country
France
Production
See More Info
Alcohol
13%
Type of drink
Red Wine

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Out of Stock

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The Artisan Winery
The Artisan Winery
The Artisan Winery
The Artisan Winery

The Artisan Winery

At The Artisan Winery, we have sought expert advice and taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. In our cellars you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our collection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special. We deliver direct with no minimum order quantity, and wines purchased as gifts can be sent in beautiful wooden boxes.

Producer

One of the great modern domaines, Perrot-Minot has garnered considerable critical acclaim for its opulent, aromatic wines. The secret is old vines, meticulous viticulture, and minimal intervention. House specialities include Chambolle Combe d’Orveau, a small vineyard adjoining Musigny grand cru, and the rarely seen Mazoyères-Chambertin. Quantities are as small as the scores are high, and most wines sell out rapidly.

Vineyard

A blend from various communes of the Côte de Nuits, this wine forms an introduction to the Perrot-Minot range.

Winery

The grapes were hand-sorted and destemmed. The must was given about a week’s maceration at 14ºC, then fermented at a maximum of 32ºC. The wine was left to clarify for forty-eight hours, then racked to barrel for 12-14 months’ maturation without sulphur, followed by bottling unfined and unfiltered.

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