Pala Vermentino I Fiori Italian Wines

£13.00

Intense, persistent floral bouquet with notes of thyme and greengage. A winning combination of depth and freshness on the palate – this is benchmark Vermentino.

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Features
Producer
Pala
Type of drink
White Wine
Size
75cl
Ingredients
100% Vermentino
Region
Sardinia
Country
Italy
Production
See More Info
Alcohol
12.5%
Vintage
2018
The Artisan Winery
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The Artisan Winery

Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

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Producer

Sardinia’s mixture of grapes matches its location: as well as sharing the Vermentino with Corsica, Provence and western Italy, it has also received considerable input from Spain, in the form of Cannonau (Grenache), Bovale (Graciano) and Carignano. Pala capture this diversity, offering wines of modern purity with genuine Sardinian style.

Vineyard

These grapes come from the single “Is Crabilis” vineyard, a limestonesandy hill completely covered in vines, which average thirty-five years old. The top of the hill is at 220 metres above sea level and the vineyard is situated about ten kilometres away from the winery.

Winery

After a soft pressing of the grapes, selected yeasts were added to the must which was left to ferment at 15ºC in stainless steel vats. Following fermentation, there is a light clarification, and the wine is then allowed to rest for a few months in the vats before bottling.

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