Norton Privada Family Blend 2016

Features
Producer
Norton
Type of drink
Red Wine
Size
75cl
Ingredients
40% Malbec, 30% Merlot, 30% Cabernet Sauvignon
Region
Mendoza, Sub-region Luján de Cuyo
Country
Argentina
Production
See More Info
Alcohol
14,5%
Vintage
2016

Norton Privada Family Blend 2016

£17.45

Excellent aromatic complexity with notes of ripe fruit, spices, and hints of smoke and coffee. Rich and generous on the palate with superb concentration.

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Features
Producer
Norton
Type of drink
Red Wine
Size
75cl
Ingredients
40% Malbec, 30% Merlot, 30% Cabernet Sauvignon
Region
Mendoza, Sub-region Luján de Cuyo
Country
Argentina
Production
See More Info
Alcohol
14,5%
Vintage
2016
The Artisan Winery
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The Artisan Winery

At The Artisan Winery, we have sought expert advice and taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. In our cellars you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our collection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special. We deliver direct with no minimum order quantity, and wines purchased as gifts can be sent in beautiful wooden boxes.

Producer

In 1885, the Buenos Aires to Mendoza railway opened, cementing the significance of this emerging wine-growing region high in the Andean foothills. Ten years later, Edmund Norton planted the first vines in Mendoza’s Luján de Cuyo district. At 900-1,100 metres, the altitude moderates the temperature, causing an extended ripening season, and also exposes the vines to more ultraviolet light, which encourages the development of colour and tannin in the black-skinned varieties. The result is whites packed with vibrant flavour and good natural acidity, and well-structured, food-friendly reds.

Vineyard

Privada is selected from vines between fifty and eighty years old, growing in vineyards at up to 1,100 metres above sea level. Grapes are hand picked and selected into twenty-kilo baskets.

Winery

The must was given five days’ cold maceration at 8-10oC, then fermented with selected yeasts for seven days at 28oC. The wine spent 25-30 days on skins before racking to French oak barrels (twenty percent new wood) for sixteen months’ ageing. It spent a further year in bottle before release.

Additional information

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