Norton Perdriel Malbec Argentinian Wines

£13.00

A ripe, succulent wine offering aromas of violets, spice and tobacco, leading to a round, mouthfilling palate, flavours of berry fruit and a persistent finish.

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Features
Producer
Norton
Type of drink
Red Wine
Size
75cl
Ingredients
100% Malbec
Region
Mendoza, Sub-region Luján de Cuyo
Country
Argentina
Production
See More Info
Alcohol
14.5%
Vintage
2018
The Artisan Winery
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The Artisan Winery

Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

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The Artisan Winery
The Artisan Winery
The Artisan Winery
The Artisan Winery
Producer

In 1885, the Buenos Aires to Mendoza railway opened, cementing the significance of this emerging wine-growing region high in the Andean foothills. Ten years later, Edmund Norton planted the first vines in Mendoza’s Luján de Cuyo district. At 900-1100 metres, the altitude moderates the temperature, causing an extended ripening season, and also expose the vines to more ultraviolet light, which encourages the development of colour and tannin in the black-skinned varieties. The result is whites packed with vibrant flavour and good natural acidity, and well-structured, food-friendly reds.

Vineyard

Grapes for this wine come from a single vineyard situated at 950 metres above sea level, with vines aged between thirty and fifty years. The fruit is hand-harvested into twenty-kilo baskets, and the berries hand-selected.

Winery

Cold maceration for five days between 8 and 10°C was followed by a seven-day fermentation at 25°C and 25-30 days’ post-ferment maceration at 20oC. The wine underwent malolactic fermentation and was then aged for twelve months in a mixture of new and second-use French oak barrels.

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