Mount Holdsworth Pinot Noir, Wairarapa 2018

Features
Producer
Mount Holdsworth
Type of drink
Red Wine
Size
75cl
Ingredients
100% Pinot Noir
Country
New Zealand
Production
See More Info
Alcohol
13%
Vintage
2018

Mount Holdsworth Pinot Noir, Wairarapa 2018

£14.50

An exuberantly fruity Pinot Noir that offers bright strawberry and cherry aromas, as well as a finely etched medium-bodied palate of satisfying structure and length.

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Features
Producer
Mount Holdsworth
Type of drink
Red Wine
Size
75cl
Ingredients
100% Pinot Noir
Country
New Zealand
Production
See More Info
Alcohol
13%
Vintage
2018
The Artisan Winery
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Categories:, , , , , Tags:, SKU: 832320-18
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The Artisan Winery

At The Artisan Winery, we have sought expert advice and taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. In our cellars you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our collection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special. We deliver direct with no minimum order quantity, and wines purchased as gifts can be sent in beautiful wooden boxes.

Producer

Wairarapa lies at the southern end of the North Island, not far from the capital, Wellington. Having grown up in the shadow of its most famous sub-district, Martinborough, Wairarapa is now developing its own reputation for characterful, conscientiously made wines as well as outstanding value for money. Mount Holdsworth is an exclusive range produced for us by Matahiwi Estate, a family-owned winery in the heart of Wairarapa. All three varieties are sourced solely from the estate’s single 80-hectare vineyard, allowing experienced winemaker Jane Cooper to fine-tune every aspect of production from bud-break to bottling.

Vineyard

This wine comes from the typical free-draining alluvial loam soil of Wairarapa. Viticulture follows Sustainable Winegrowing guidelines, with cover crops substituting for pesticides and fertilisers. A mix of clones and rootstocks provides blending options, while intimate attention to detail governs decisions around canopy management and picking dates. Yields are restricted and bunches exposed to enhance ripeness and intensity.

Winery

The wine was fermented in temperature-controlled stainless steel tanks, with post-ferment maceration of up to twelve days, after which a small proportion was aged for seven months in older French oak barrels.

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