Michel Bouzereau Meursault Les Grands Charrons 2017 75cl French Wine

Features
Producer
Michel Bouzereau
Type of drink
White Wine
Size
75cl
Ingredients
100% Chardonnay
Region
Burgundy
Country
France
Production
See More Info
Alcohol
13.5%
Vintage
2017

Michel Bouzereau Meursault Les Grands Charrons 2017 75cl French Wine

£46.65

Refined, delicate Meursault showing smoky, nutty aromas, and then a powerful, citrussy palate. Bright and invigorating – a great example of the modern Meursault style.

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Features
Producer
Michel Bouzereau
Type of drink
White Wine
Size
75cl
Ingredients
100% Chardonnay
Region
Burgundy
Country
France
Production
See More Info
Alcohol
13.5%
Vintage
2017
The Artisan Winery
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The Artisan Winery

At The Artisan Winery, we have sought expert advice and taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. In our cellars you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our collection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special. We deliver direct with no minimum order quantity, and wines purchased as gifts can be sent in beautiful wooden boxes.

Producer

Domaine Michel Bouzereau is one of the rapidly rising stars of Meursault. Michel himself has recently retired, leaving the domaine in the hands of his son Jean-Baptiste, who joined in 1991, aged twenty, and has since propelled the domaine to ever greater levels. He has made a few recent changes: now all the vineyards are ploughed and no systemic fungicides are used, and the elevage has been refined, producing wines that are richer, more precise and with greater ageing potential than before.

Vineyard

The domaine owns two hectares of the lieu-dit Les Grands Charrons, which is located in line with the Meursault premiers crus, at the same altitude and a little further north. The vine age is varied, having been planted between 1950 and 1992. The tendency is increasingly towards organic viticulture.

Winery

The wine was fermented and aged for twelve months in oak, with twenty percent new wood and only occasional lees-stirring, then spent around three months in tank before bottling.

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