Mezza di Mezzacorona Glacial Bubbly Italian Wines

£12.00

Elegant with rich aromas of orchard fruits, white peach and melon with a hint of pineapple. A soft mousse with balanced acidity; fresh yet easy drinking.

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Allow 2-3 Days For Delivery

Features
Producer
Mezzacorona
Type of drink
White Wine
Size
75cl
Ingredients
60% Chardonnay, 30% Pinot Blanc, 10% Müller Thurgau
Region
Franciacorta
Country
Italy
Production
See More Info
Alcohol
12%
Vintage
NV
The Artisan Winery
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Categories:, , , , Tags:, , SKU: 580325-NV
Alcohol is not for sale to people under the age of 18. For the facts about alcohol visit drinkaware.co.uk. A signature will be required on delivery. See Details

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The Artisan Winery
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The Artisan Winery

Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

Producer

Mezzacorona is a driving force behind the quality of Trentino wines with a state-of-the-art winery handling estate-grown fruit from the company’s extensive vineyard holdings in the heart of the Dolomites.

Vineyard

The grapes for this wine come from ten to fifteen year-old pergola-trained vineyards in the Dolomites, at altitudes of 400-800 metres. The grapes were harvested by hand in early September.

Winery

After destemming the grapes are gently pressed and the must is left to clarify naturally. Temperature-controlled fermentation took place over ten to eleven days, followed by four to six months maturation on the lees. The second fermentation takes place in autoclave over fifteen days followed by a further maturation on the lees in the autoclave for three to five months.

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