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Features
Producer
Masi
Vintage
2019
Size
75cl
Ingredients
80% Corvina, 10% Rondinella, 10% Oseleta
Region
Veneto
Country
Italy
Production
Vegetarian & Vegan
Alcohol
13%
Type of drink
Red Wine

Masi Toar Valpolicella Classico Superiore

£20.09

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Evocative aromas of fresh and preserved plums, marasca cherries, dark chocolate and cinnamon lead to a refreshing yet silky palate that blends ripe fruit with spice notes.

Features
Producer
Masi
Vintage
2019
Size
75cl
Ingredients
80% Corvina, 10% Rondinella, 10% Oseleta
Region
Veneto
Country
Italy
Production
Vegetarian & Vegan
Alcohol
13%
Type of drink
Red Wine
Alcohol is not for sale to people under the age of 18. For the facts about alcohol visit drinkaware.co.uk. A signature will be required on delivery. See Details
Producer

Though run by the Boscaini family for six generations, it is really in the last fifty years that Masi has established itself as one of the Veneto’s most innovative wine producers. In the late 1950s, they identified certain history vineyard plots which are vinified as Amarone and bottled separately to this day. In 1964, they launched the now-legendary Campofiorin, which revived the technique of a second fermentation with semi-dried grapes. Masi have also rescued the ancient Oseleta variety from extinction, and continue to use it in two of their celebrated “Supervenetian” wines.

Vineyard

The grapes were grown in selected areas in the hills between the valleys of Negrar and Marano in Valpolicella, usually employed for the production of Amarone, with a west-southwest exposure. The soil is volcanic and, specifically, outcrops of volcanic tufo known locally as “toar”.

Winery

After destemming, the Corvina and Rondinella were vinified together, the Oseleta separately. The fermentations lasted twenty days at 20-24ºC, after which the wine was aged for fourteen months in French and Slavonian oak barriques, with fifty percent new wood. The final blend was made after this maturation.

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