Marchese Antinori Blanc de Blancs Franciacorta Italian Wines

£28.50

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Fragrant and expressive on the nose, with fruity and floral notes which recall apples and white peaches. The palate offers a creamy mousse and lively, fresh flavours with a fine balance and perceptible finesse.

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Features
Producer
Antinori
Type of drink
White Wine
Size
75cl
Ingredients
85% Chardonnay, 15% Pinot Blanc
Region
Franciacorta
Country
Italy
Production
See More Info
Alcohol
12.5%
Vintage
NV
The Artisan Winery
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The Artisan Winery

With a selection of some of the world’s most sought-after wines, we at The Artisan Winery aim to bring Michelin-star products to our customers. Based in New Covent Garden, our focus lies in sustainability and responsibly-sourced products. Backed by years of expertise, we work with suppliers to some of London’s finest gourmet establishments, including the likes of The Ivy.

The quality of the wines we offer are born of a deep-set passion for the craft, combining artisanal techniques with an ethically-conscious approach, involving the mindful treatment of both employees and the environment. Our aim is to make top-quality, luxury wine available to our customers, working with some of the most highly-regarded suppliers in the UK to achieve this goal.

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Producer

The Antinori family have been producing wine in Tuscany for six centuries, and exporting it for four. The purchase of the Tignanello estate in 1900 marked the beginning of a remarkable period of expansion which shows no signs of abating. Through judicious acquisition of vineyards and an uncanny knack for developing iconic wines, Antinori has become Tuscany’s –arguably Italy’s – pre-eminent wine producer, with an important presence in Piedmont, Lombardy, Umbria and Puglia as well as their Tuscan heartland.

Vineyard

The Montenisa Estate is based around the village of Calino, in the heart of Franciacorta. It was bought by the Antinori family in 1999, and is run by Piero Antinori’s daughter Alessia. All the fruit for this wine is sourced from the estate’s own vineyards: sixty perfectly sited hectares on the hill of Santo Stefano.

Winery

The first fermentation took place in stainless steel vats and the second in bottle, with subsequent contact on the yeasts for twenty-four months before disgorgement.

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