Marcco Felluga Collio Sauvignon Blanc 2018

Features
Producer
Marcco Felluga
Type of drink
White Wine
Size
75cl
Ingredients
100% Sauvignon Blanc
Region
Friuli
Country
Italy
Production
See More Info
Alcohol
13.5%
Vintage
2018

Marcco Felluga Collio Sauvignon Blanc 2018

£17.05

Collio gives one of the most distinctive styles of Sauvignon: intense and fine on the nose with hints of sage, pepper and elderberry. The palate is bright and fresh with a long, pleasant finish.

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Features
Producer
Marcco Felluga
Type of drink
White Wine
Size
75cl
Ingredients
100% Sauvignon Blanc
Region
Friuli
Country
Italy
Production
See More Info
Alcohol
13.5%
Vintage
2018
The Artisan Winery
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Categories:, , , , Tags:, , SKU: 540737-18
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The Artisan Winery

At The Artisan Winery, we have sought expert advice and taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. In our cellars you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our collection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special. We deliver direct with no minimum order quantity, and wines purchased as gifts can be sent in beautiful wooden boxes.

Producer

Italy’s north-eastern corner is home to its greatest concentration of fine white wines. It was in the region of Collio Goriziano that low-temperature winemaking techniques were introduced in the 1960s, and the fresh, delicately aromatic style of these often varietal wines became the new blueprint for the whole area. Marco Felluga is a leading exponent of modern Collio (as it is commonly known), offering unoaked varietal wines of intensity and purity, as well as lightly oaked and beautifully textured blends.

Vineyard

The grapes are from vineyards in the villages of San Floriano, Oslavia and Cormòns, with altitudes of eighty to 250 metres above sea level. Collio’s hilly terrain is composed of limestone and clay soil rich in minerals. The proximity to both the sea and the Alps means that the vineyards benefit from cooling afternoon breezes. Vines are Guyot trained, and all grapes were harvested by hand.

Winery

The must and the pulp underwent a cold maceration on the skins, followed by a light pressing to separate out the skins. Fermentation took place in stainless steel tanks, and the wine spent several months on lees before being bottled.

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