Marcco Felluga Collio Pinot Grigio Mongris Italian Wines


An intense bouquet of acacia flowers, broom and apple, followed by an elegant, fruity palate, well-structured with a persistent finish.


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Marcco Felluga
Type of drink
White Wine
100% Pinot Grigio
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The Artisan Winery
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The Artisan Winery

Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

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The Artisan Winery
The Artisan Winery
The Artisan Winery
The Artisan Winery

Italy’s north-eastern corner is home to its greatest concentration of fine white wines. It was in the region of Collio Goriziano that low-temperature winemaking techniques were introduced in the 1960s, and the fresh, delicately aromatic style of these often varietal wines became the new blueprint for the whole area. Marco Felluga is a leading exponent of modern Collio (as it is commonly known), offering unoaked varietal wines of intensity and purity, as well as lightly oaked and beautifully textured blends.


Grapes come from Marco Felluga’s vineyards in the villages of Farra d’Isonzo, San Floriano and Cormòns, at altitudes of between 80 and 250 metres above sea level. The hilly terrain is composed of layers of sandstone and loam rock (limestone and clay) that once formed the ocean floor. Close proximity to both the sea and the Alps results in afternoon breezes across the vineyards, cooling the grapes after a warm and sunny day. All the fruit was hand-picked.


Grapes were destemmed, and the must underwent a cold maceration on the skins. This was followed by a light pressing to separate the skins. Fermentation took place in temperature controlled stainless steel tanks. The wine was aged for several months on the lees before bottling.


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