Mahi Twin Valleys Chardonnay New Zealand Wines


A particularly elegant, finely balanced wine. Ripe, concentrated flavours of citrus and nectarine fruit with barrel ferment nuttiness and a slightly creamy texture help to give a subtly persistent weight and finish.


Allow 2-3 Days For Delivery


Type of drink
White Wine
100% Chardonnay
New Zealand
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The Artisan Winery
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The Artisan Winery

Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

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The Artisan Winery
The Artisan Winery
The Artisan Winery
The Artisan Winery

Establishing Mahi, meaning ‘our work, our craft’, was a long-held dream for Brian and Nicola Bicknell. A seasoned international winemaker, Brian made Mahi’s first vintage in 2001, and in 2006 they finally purchased a winery in the very heart of Marlborough. It is the texture of these wines that particularly impresses; while far from heavy, they have a sense of substance that places them among the very best in Marlborough.


This single vineyard wine is from the cooler western end of the Wairau Valley. The eighteen-year-old vines are planted on a complex soil of silt and clay with large stones. The grapes were hand-harvested between the 29th of March and the 13th of April.


Following sorting, the grapes were whole-cluster pressed and the juice run straight to French barriques, with fifteen percent new wood. It fermented with natural yeast and was aged in barrel for fifteen months.


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