Lucien Crochet Sancerre Pinot Rosé 2018

Features
Producer
Lucien Crochet
Type of drink
Rose Wine
Size
75cl
Ingredients
100% Pinot Noir
Region
Loire Valley
Country
France
Production
See More Info
Alcohol
14%
Vintage
2018

Lucien Crochet Sancerre Pinot Rosé 2018

£21.40

Pale coral in colour, with an intense nose of strawberry and raspberry. The palate is vibrant and well-balanced with spicy red fruits and mineral notes.

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Features
Producer
Lucien Crochet
Type of drink
Rose Wine
Size
75cl
Ingredients
100% Pinot Noir
Region
Loire Valley
Country
France
Production
See More Info
Alcohol
14%
Vintage
2018
The Artisan Winery
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Categories:, , , , Tags:, , SKU: 144114-18
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The Artisan Winery

At The Artisan Winery, we have sought expert advice and taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. In our cellars you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our collection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special. We deliver direct with no minimum order quantity, and wines purchased as gifts can be sent in beautiful wooden boxes.

Producer

Lucien Crochet’s great-grandfather married into the Picard family, who had been winegrowers in Sancerre since 1765, and thus laid the foundations of Domaine Lucien Crochet. The estate now owns thirty-one hectares of vineyards planted in various parts of four communes in the Sancerre appellation, including the largest single holding of vineyard property in Bué. Hand harvesting – a rarity in Sancerre – and the use of indigenous yeasts give particularly nuanced, elegant wines.

Vineyard

Several vineyard sites provide grapes for this rosé, including the Côte de Bué and the Clos du Roy, where the vines are thirty-five years old. Two different soil types feature: Oxfordian limestone and Kimmeridgian marl.

Winery

The grapes were direct pressed; eight-five percent of the juice was transferred to tempterature-controlled tanks and fifteen percent to oak barrels for a twenty-day fermentation. The wine was bottled in the March following the vintage.

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