Leonard Parli Specialties with White Nougat 350g

£29.00

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Assortment of calissons, fruit paste, delicacies, sugar orangettes, gourmet walk (chocolate olives) and white nougat .A stunning way to taste all these gourmet confectioneries, and to discover the quality of Parli’s expertise.

Our products are all handmade. That’s what gives them their unique, gourmet taste. Contemporary chic hard case packaging that is created and made in France.

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Features
Ingredients
Please see More Information
Country
France
Region
Provence
Weight/Size
350g
Accreditation
Artisan Production
Allergens
Nuts, Dairy, Gluten, Eggs. Dyes may have adverse effects on activity and attention in children.

Leonard Parli

Maison Léonard Parli was founded in 1874 by a Swiss confectioner Léonard Parli who discovered during a trip to Aix-en-Provence, a delicacy called calisson. He was seduced by this sweetness and decided to establish the first Calissons d'Aix factory. For nearly 150 years, the manufacturing secrets of the Parli house have been carefully kept. The two families who have owned Léonard Parli, since its creation in 1874, have passionately passed on the exclusivity of Parli know-how.

The large calissons factory, today the historic shop , is located in the heart of the city of Aix en Provence, a stone's throw from the Rotonde and the Cours Mirabeau, at 35 Avenue Victor Hugo. Its building with an original and attractive character, has on the pediment of its facade, carved in stone, an escutcheon bearing the Swiss cross framed by two oak and olive branches representing Switzerland and Provence. Known to Aixois and admired by tourists, Maison Léonard Parli, a real institution, is part of Aix's heritage.

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Leonard Parli
Leonard Parli
Leonard Parli
Leonard Parli

Maison Léonard Parli was founded in 1874 by a Swiss confectioner Léonard Parli who discovered during a trip to Aix-en-Provence, a delicacy called calisson. He was seduced by this sweetness and decided to establish the first Calissons d’Aix factory.

For nearly 150 years, the manufacturing secrets of the Parli house have been carefully kept. The two families who have owned Léonard Parli, since its creation in 1874, have passionately passed on the exclusivity of Parli know-how.

The large calissons factory, today the historic shop , is located in the heart of the city of Aix en Provence, a stone’s throw from the Rotonde and the Cours Mirabeau, at 35 Avenue Victor Hugo. Its building with an original and attractive character, has on the pediment of its facade, carved in stone, an escutcheon bearing the Swiss cross framed by two oak and olive branches representing Switzerland and Provence.

Known to Aixois and admired by tourists, Maison Léonard Parli, a real institution, is part of Aix’s heritage.

Ingredients:

Candied Fruits, Almonds, Glucose Syrup, Sugar, water, Egg White, Potato Startch, Sunflower Oil, Acidity Regulator, Citric Acid, Fruit Pulp, Wheat Glucose Syrup, Vanilla, Milk Chocolate, White Chocolate, Soy Lecithin, Emulsifier, Icing Sugar, Acacia gum & Shellac, Cinnamon, Salt, Arabica Coffee, Dyes £E102, E132, E154

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