Le Mortelle Vivia Antinori 2018

Features
Producer
Le Mortelle
Type of drink
White Wine
Size
75cl
Ingredients
50% Vermentino, 40% Viognier, 10% Ansonica
Region
Tuscany
Country
Italy
Production
See More Info
Alcohol
12.5%
Vintage
2018

Le Mortelle Vivia Antinori 2018

£15.30

The aromas recall ripe peaches, citrus peel, and candied fruit. The palate adds savoury mineral touches alongside notes of thyme and sage; the finish is crisp and persistent.

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Features
Producer
Le Mortelle
Type of drink
White Wine
Size
75cl
Ingredients
50% Vermentino, 40% Viognier, 10% Ansonica
Region
Tuscany
Country
Italy
Production
See More Info
Alcohol
12.5%
Vintage
2018
The Artisan Winery
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Categories:, , , , Tags:, , SKU: 540210-18
Alcohol is not for sale to people under the age of 18. For the facts about alcohol visit drinkaware.co.uk. A signature will be required on delivery. See Details

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The Artisan Winery

At The Artisan Winery, we have sought expert advice and taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. In our cellars you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our collection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special. We deliver direct with no minimum order quantity, and wines purchased as gifts can be sent in beautiful wooden boxes.

Producer

Located in the Maremma, Tuscany’s rising star of a region, the eyewateringly beautiful Le Mortelle estate has belonged to the Antinori family since 1999. It is named after the wild myrrh – mortella – found in this part of the Tuscan coast, and indeed the fostering of local flora and fauna is a central aim of the estate, which includes fifteen hectares of organic orchards in addition to the vineyards.

Vineyard

160 hectares of the Le Mortelle estate is planted to vines. The soil is sandy loam, with clay, silica, and some more stony sections. Picking began in mid-September with the Viognier and finished in early October with the Ansonica. A small proportion of these two varieties was picked super-ripe to bring an extra layer to the blend.

Winery

The grapes were pressed and given a brief period of skin contact before twenty-four hours’ cold settling. The juice was then fermented at 16º in stainless steel tanks, and given three months’ ageing on lees before bottling.

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