Le Clos de Laure Sacred Brunch Box


For brunch freaks and breakfast lovers. Here is a selection that will allow everyone to enjoy this special moment of the day. Sweet or savory brunch (or both!) It’s up to you!

This box contains the following products: 1 x Strawberry and Wild Strawberry Jam 220gm, 1 x Apricot Jam 220gm, 1 x Artichoke Delight with Thyme 140gm, 1 x Beetroot Velvet with Sesame 140gm, 1 x Instant Chocolate Spread with Piedmont IGP Hazelnuts

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Côte d'Azur
2 kg
Small Batch Artisan Producer
Sesame, Milk, Hazelnut, Soy, Dairy

Le Clos De Laure

Le Clos de Laure have been jam-makers since 1998. We passionately create and manufacture gourmet products from the Provençal and Nice regions. We are taste lovers. Thanks to the two culinary cultures of our native regions, Provence and the County of Nice, we bring together various Mediterranean influences that we express in our creations. Jams, tapenades, syrups and other sweet and savoury specialties are thus at the heart of our business. We always set out to discover new flavours, new textures, new scents to enrich our knowledge and translate them into our creations. Only by being open to various culinary inspirations can we create or culinary delicacies. Good taste and balanced flavours are our passion that we pass on in each of our recipes. We belong to a gastronomic heritage that we want to preserve thanks to the selection of quality products and the traditional artisanal methods that we perpetuate. Our fresh fruits and vegetables come from local producers with whom we have worked for many years and who reserve the best of their harvests for us. Every day we reproduce in our actions, the knowledge of our elders and the love of our land.

Members of the Culinary College of France, our quality is recognized by the greatest chefs. Taste is a culture, which we learn and research relentlessly every day. 100% Made in France

More Delicacies by This Producer

Le Clos De Laure
Le Clos De Laure
Le Clos De Laure
Le Clos De Laure
  • strawberries, wild strawberries, sugar, lemon juice, pectin.
  • apricots
  • artichoke hearts, olive oil, sunflower oil, thyme, salt, pepper.
  • beetroot cream, olive oil, sesame,
  • IGP Piedmont hazelnuts, cocoa, powdered milk, emulsifier: soya lecithin, natural vanilla flavor.


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