Lamb Pasanda Chops For 2 People

A traditional recipe hailing from Northern India, Lamb Pasanda is creamy and delicious, using tender cuts of juicy lamb to create a succulent curry dish. Created in the iconic tandoori style, these lamb chops use a unique blend of spices which epitomizes India’s elegant Moghul cuisine. Serve with rice for the perfect dinner party meal. Try the Lamb Pasanda Chops for 2 on an Indian recipe box.

Note From Chef Preet Tandi Tandoori lamb chops can be cooked in a conventional oven you don't need a clay oven, following this mouth watering recipe, and they will become a firm favourite at home
Artisan ingredients included:
  • 4 100g Baby Lamb Chops Grass Fed 21 Day Aged
  • Ginger and Garlic Paste
  • Red Chilli Powder
  • Greek Natural Yoghurt
  • Mace Powder
  • Cardamom Powder
  • Himalayan Black Salt
  • Chat Masala
  • Raw Papaya Paste
From Your Cupboard
  • Salt

How Many People For Dinner

2
4
6
Select Number of Guests and Click 'Add To Basket'

£19.00

YOU MUST SELECT 4 INDIAN DISHES FOR DELIVERY

ORDER NOW FOR FREE DELIVERY ON SATURDAY 6TH MARCH

Chef Preet Tandi

With a wealth of experience in luxury and Michelin-star dining, Preet Tandi is a multi-talented chef who believes strongly in the importance of experimenting and designing flavourful, delicious dishes. He draws his inspiration from across cultural borders, creating his own contemporary food style. Throughout his career, Preet has worked with a number of highly-regarded restaurants and clients, even once cooking for the British Royal Family with the Asian Trust. He has also worked with Radisson Edwardian in the launch of Italian and Peruvian-inspired concept restaurant Monmouth Kitchen. From here, Preet went on to oversee the restaurant’s sister branch, Mayfair Kitchen at esteemed The Mayfair Hotel, as well as Leicester Square Kitchen at the Radisson Blu Edwardian Hampshire hotel. His portfolio includes also 9 other highly-regarded kitchens across London and Manchester.

Continuing his passion for ethnic and fusion cuisines, Preet has previously worked as a Senior Chef at renowned Japanese restaurant Nobu London, as well as fulfilling the role of Executive Head Chef at fine-dining eatery Madhu’s Heathrow; but the chef’s celebrated accolades do not stop here. Preet has also cooked for a number of private, high-end functions, such as celebrity destination weddings, whose impressive list of locations includes the Fairmont Montreux Palace in Switzerland, London’s Hilton Park Lane, and the Ciragan Palace in Istanbul.

More Delicacies by This Producer

New Chef Preet Tandi
New Chef Preet Tandi
New Chef Preet Tandi
New Chef Preet Tandi

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