Lalande de Gravet Saint-Emilion Grand Cru French Wines

£24.50

Delicious ripe Saint-Emilion, with plum and redcurrant fruit allied to a fruitcake-style richness.

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Features
Producer
Lalande de Gravet
Type of drink
Red Wine
Size
75cl
Ingredients
70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon
Region
Bordeaux
Country
France
Production
See More Info
Alcohol
13%
Vintage
2014
The Artisan Winery
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Categories:, , , , Tags:, , SKU: 377L16-14
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The Artisan Winery

Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

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Producer

Château Haut-Gravet is located at the foot of Saint Emilion slopes, next to some of the best vineyards in the area. The owners, the Aubert family, have been making wine in Saint-Emilion for over two centuries.

Vineyard

Great care is lavished on the vines using the finest growing techniques, such as leaf-stripping, pruning of lateral shoots and green harvesting. The average age of the vines is forty years and they are situated on gravel/clay soils. This second wine, called Lalande de Gravet, is the product of the younger vines.

Winery

Traditional winemaking techniques were used, and the wine was aged for eighteen to twenty months in oak barrels.

 

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