La Braccesca Sabazio Rosso di Montepulciano Italian Wines

£13.80

Earlier-drinking than its big brother, Vino Nobile di Montepulciano, this wine offers bright ruby colour, floral aromas and hints of black currant, a medium-bodied palate and a long mineral finish.

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Features
Producer
La Braccesca
Type of drink
Red Wine
Size
75cl
Ingredients
85% Prugnolo Gentile, 15% Merlot and other red varieties
Region
Tuscany
Country
Italy
Production
See More Info
Alcohol
13%
Vintage
2019
The Artisan Winery
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Categories:, , , , Tags:, , SKU: 560528-18
Alcohol is not for sale to people under the age of 18. For the facts about alcohol visit drinkaware.co.uk. A signature will be required on delivery. See Details

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Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

Producer

Antinori first bought land on the Tenuta Braccesca estate in 1990, situated in southeast Tuscany, between the towns of Montepulciano and Cortona. The former is known for the Sangiovese that ripens into rich Vino Nobile, while the latter is home to Italy’s best Syrah.

Vineyard

The Braccesca vineyards cover 256 hectares: 154 between Cortona and Montepulciano, 280-300 metres above sea level, with a clay-silt soil; and 102 hectares in the heartland of great Vino Nobile, on a stony red clay soil. The grapes were picked over a period of about a month

Winery

The grapes were destemmed and gently crushed, then fermented in stainless steel with a ten-day maceration. The wine was then moved to oak for the malolactic fermentation and four months’ ageing.

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