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Features
Producer
Joel Gott
Vintage
2019
Size
75cl
Ingredients
100% Zinfandel
Region
California
Country
United States
Production
Vegetarian & Vegan
Alcohol
14.50%
Type of drink
Red Wine

Joel Gott Zinfandel, California

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This expressive Zinfandel has aromas of roasted plum and blackberry jam with hints of sweet spices. On the palate, the wine’s bright red fruit flavours and acidity are complemented by a soft, round mouthfeel and a long finish.

Features
Producer
Joel Gott
Vintage
2019
Size
75cl
Ingredients
100% Zinfandel
Region
California
Country
United States
Production
Vegetarian & Vegan
Alcohol
14.50%
Type of drink
Red Wine
Alcohol is not for sale to people under the age of 18. For the facts about alcohol visit drinkaware.co.uk. A signature will be required on delivery. See Details
Producer

Don’t be fooled by Joel Gott’s casual, easy-going exterior. This fifth-generation West Coast winemaker and restaurateur has remarkable energy and flair when it comes to sourcing and blending, be it the fruit for his ridiculously good-value, expressive wines or indeed the ingredients in the epic fish tacos served at his Gott’s Roadside restaurants. Regretful though we may be that we cannot import the latter, getting access to his wines is fair compensation. The labels reflect the contents: stylish modern classics, restrained and yet with a typical Californian generosity. Joel’s wife Sarah is his director of winemaking, having previously risen to be head winemaker at Joseph Phelps. With this combined pedigree, the resulting wines punch well above their weight.

Vineyard

The largest component of the blend comes from Amador and decades-old, head-trained vines in Lodi, which produce small clusters, giving the wine its intense color and concentration. Sonoma provides the wine with its red fruit and spice characteristics. Blended, the various appellations produce a balanced, yet jammy and rich, Zinfandel.

Winery

The grapes were hand-sorted and destemmed, and the wine fermented at fairly warm temperatures in stainless steel tanks. The various lots were pressed to barriques, with twenty percent new American oak and eighty percent second-fill French oak, for ten months’ ageing.

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