Joel Gott 815 Cabernet Sauvignon, California


This archetypal Cabernet has aromas of mocha, blueberry, plums, and spiced cherry. The wine leads with fruit on the palate, supported by firm tannins mid-palate, followed by a long, balanced finish.


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Joel Gott
Type of drink
Red Wine
100% Cabernet Sauvignon
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The Artisan Winery
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The Artisan Winery

Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

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The Artisan Winery
The Artisan Winery
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The Artisan Winery

Don’t be fooled by Joel Gott’s casual, easy-going exterior. This fifthgeneration West Coast winemaker and restaurateur has remarkable energy and flair when it comes to sourcing and blending, be it the fruit for his ridiculously good-value, expressive wines or indeed the ingredients in the epic fish tacos served at his Gott’s Roadside restaurants. Regretful though we may be that we cannot import the latter, getting access to his wines is fair compensation. The labels reflect the contents: stylish modern classics, restrained and yet with a typical Californian generosity. Joel’s wife Sarah is his director of winemaking, having previously risen to be head winemaker at Joseph Phelps. With this combined pedigree, the resulting wines punch well above their weight.


Napa fruit comes from highly regarded Howell Mountain as well as South Napa vineyards and is complex with great depth; Lake County fruit is from the Red Hills appellation, planted on obsidian volcanic soil, which lends minerality and rich texture; Central Coast fruit from Paso Robles and Hames Valley in Monterey County adds good flavour maturity and development. Parcels from Happy Canyon and the Santa Ynez Valley in Santa Barbara County contribute further richness and concentration. Sourcing from these varied regions across California helped to create an elegant, balanced wine.


The grapes were hand-sorted and destemmed, and the wine fermented at fairly warm temperatures in stainless steel tanks. The various lots were pressed to American oak barriques, with twenty-five percent new wood, for eighteen months’ ageing.


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