Guado al Tasso Il Bruciato Tenuta Antinori 2019 75cl Italian Wine

Features
Producer
Guado al Tasso
Type of drink
Red Wine
Size
75cl
Ingredients
55% Cabernet Sauvignon, 30% Merlot, 15% Syrah
Region
Tuscany
Country
Italy
Production
See More Info
Alcohol
13.5%
Vintage
2019

Guado al Tasso Il Bruciato Tenuta Antinori 2019 75cl Italian Wine

£22.80

Fragrant fruity aromas, particularly plum, followed by delicate mint and green tea notes. On the palate it is full-bodied and smooth with a long finish.

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Features
Producer
Guado al Tasso
Type of drink
Red Wine
Size
75cl
Ingredients
55% Cabernet Sauvignon, 30% Merlot, 15% Syrah
Region
Tuscany
Country
Italy
Production
See More Info
Alcohol
13.5%
Vintage
2019
The Artisan Winery
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Alcohol is not for sale to people under the age of 18. For the facts about alcohol visit drinkaware.co.uk. A signature will be required on delivery. See Details

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The Artisan Winery

At The Artisan Winery, we have sought expert advice and taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. In our cellars you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our collection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special. We deliver direct with no minimum order quantity, and wines purchased as gifts can be sent in beautiful wooden boxes.

Producer

The Bolgheri DOC, situated near the coast a hundred kilometres southwest of Florence, started out as a rosé-only; whites were permitted in 1984, and ten years later the laws finally recognised the extraordinary success of the mould-breaking Cabernet-based reds. Antinori’s Guado al Tasso estate débuted with the 1990 vintage, and covers 1,000 hectares of land stretching from the hills around the village down to the coast. The vineyard itself comprises 300 hectares, with the remainder planted to wheat, sunflower and olives.

Vineyard

The vineyards lie at 45-60 metres above sea level, with a rocky limestone soil. Cuttings were supplied by the on-site nursery. The grapes were hand-picked.

Winery

The best grapes were selected by hand, then destemmed, gently crushed, and fermented in stainless steel for between ten and fifteen days at 28-30ºC. A portion of the wine was then transferred to oak barrels for malolactic fermentation, racked, blended and returned to barrel for seven months’ ageing.

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