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Features
Weight
200g
Specie
Scottish Salmon-Gravadlax Cured With Molasses & Dill
Provenance
John Ross Master Curers & Smokers Since 1857
Region
Scotland
Preparation
200g D-Cut Packed
Accreditation
Royal Warrant To The Queen

Scottish, Gravadlax, Cured With Molasses & Dill, 200g

£11.25

FREE SHIPPING ORDERS OVER £75.00

Min Order Value £30.00

Fish & Seafood min Order £30.00

Allow 3-4 Days For Delivery.

Forward Del. Date Option At Checkout

We Ship to All The British Isles

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All Shipping Costs And Information.

Discover the exquisite indulgence of John Ross’ Gravadlax – a culinary masterpiece that harmonizes premium salmon with the rich infusion of molasses and dill. Each 200g pack is a testament to our dedication to flavor refinement and traditional curing methods. Immerse yourself in the sublime marriage of sweet molasses and aromatic dill, perfectly complementing the delicate texture of our expertly cured salmon. Elevate your dining experience with the sophistication of John Ross’ Gravadlax, where every slice embodies the perfect balance of indulgence and culinary craftsmanship.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Weight
200g
Specie
Scottish Salmon-Gravadlax Cured With Molasses & Dill
Provenance
John Ross Master Curers & Smokers Since 1857
Region
Scotland
Preparation
200g D-Cut Packed
Accreditation
Royal Warrant To The Queen