Galangal 100g

£2.67

Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about a meter tall bearing narrow leaf blades.

The History of The Ginger

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Weights Can Vary +/- 10%

Features
Approx. Weight
100g
Serves
2 People
Farming region
Asia
Variety
Common
Accreditation
Sustainable Farming Practices
Vitamins
C, Folate, Potassium, Manganese, Calcium, Phosphorus
The Artisan Fruiterer
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The Artisan Fruiterer

The Artisan Fruitier New Covent Garden Fruit Market in London  works with Chef Spencer Westcott selecting the highest quality sustainably fruit & vegetables, the same quality he used when working in some of the UK's top hotels and restaurants.

British chef and hospitality consultant Spencer began his culinary journey with a somewhat unbeatable accolade. After working over 30 functions in Buckingham Palace and Windsor Castle towards the beginning of his career, he was asked to serve The Queen on her official visit to Kent in 1995. That very year, Spencer was also awarded the Nestlé Torque D’Or, which remains, to this day, the top student culinary competition in the United Kingdom. From this, Spencer’s career seemed only to reach new heights, with, most notably, a position at London’s renowned The Ritz Hotel proudly displayed within his portfolio. Alongside this, Spencer has acted as Executive Head Chef in a number of fine dining restaurants across the British capital – including the likes of BEAST Restaurant and The Palm in Belgravia – providing him with a deepened understanding of the workings within a top-class culinary establishment. Using his impressive range of experience to adapt and craft menus to suit the needs and tastes of every palate, Spencer has worked with some of the world’s best-quality produce to create memorable, outstanding meals.

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