Ferraton Père & Fils Côtes-du-Rhône Samorëns rouge French Wines

£12.00

Medium to full-bodied, the bright, fresh charry and berry fruit is followed by a savoury earthy note. The tannins are silky and well rounded and the finish is fresh.

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Features
Producer
Ferraton Père & Fils
Type of drink
Red Wine
Size
75cl
Ingredients
85% Grenache, 10% Syrah, 5% Cinsault
Region
Rhone Valley
Country
France
Production
See More Info
Alcohol
14%
Vintage
2017
The Artisan Winery
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Categories:, , , , Tags:, , SKU: 430210-17
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The Artisan Winery

Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

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The Artisan Winery
The Artisan Winery
The Artisan Winery
The Artisan Winery
Producer

Maison Ferraton was founded in 1946 by Jean-Orëns Ferraton, the scion of family of vignerons with a small holding in Hermitage. Expansion of the family business continued apace under his son Michel, who bought vineyards in St-Joseph and Crozes-Hermitage. In addition to this he established a high-quality negociant arm, producing superior wines from the length of the Rhône Valley. This bijou producer has long been a firm proponent of organic and biodynamic farming, with an increasing number of wines produced according to these principles.

Vineyard

The grapes come from vineyards on the left bank of the River Rhône, planted on alluvial and gravelly soils.

Winery

After de-stemming, the grapes underwent a fifteen day maceraction, with frequent pumping over and punching down. Following this temperature controlled alcoholic fermentation was carried out and the wine was matured in vats.

Awards

Silver Medal, Sommelier Wine Awards 2019

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