Father John Pinot Noir Vieilles Vignes Mendocino

Features
Producer
Father John
Vintage
2015
Size
75cl
Ingredients
100% Pinot Noir
Country
USA
Production
See More Info
Alcohol
12.5%
Vineyards Website
Father John Winery

Father John Pinot Noir Vieilles Vignes Mendocino

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Father John Pinot Noir Vieilles Vignes Mendocino

This extremely delicate Pinot Noir shows notes of blackberries and bitter chocolate, with just a hint of earth. Although light in body, there is plenty of depth, with a pleasant acidity and just a hint of spice on the lengthy finish.

Features
Producer
Father John
Vintage
2015
Size
75cl
Ingredients
100% Pinot Noir
Country
USA
Production
See More Info
Alcohol
12.5%
Vineyards Website
Father John Winery

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The Artisan Winery

At The Artisan Winery, we have sought expert advice and taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. In our cellars you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our collection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special. We deliver direct with no minimum order quantity, and wines purchased as gifts can be sent in beautiful wooden boxes.

Producer

Nick Maloney is a California native with Burgundian training. Raised in Sebastopol, Sonoma County, he studied in Beaune and made wine in Pernand-Vergelesses while launching Father John, named in honour of his grandfather, a priest. A trial run of 200 cases of Pinot Noir was produced in the 2012 vintage, with full commercial production (just over 400 cases) beginning in 2013. The style is a sheer delight: a delicate yet uncompromising expression of California’s confident return to finesse in Pinot Noir. We tip Nick for great things.

Vineyard

The grapes come an organically farmed, old vine vineyard, planted with the Martini clone in 1968.

Winery

The grapes underwent a minimum of three days’ cold maceration, with a high proportion of whole clusters. The fermentation took place in stainless steel tanks at a maximum of 25oC, with minimal punch-downs. The wine was then aged on the lees in French oak barrels of mixed ages for eleven months. No fining or filtration took place.

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