Duboeuf Fleurie La Madone French Wines

£16.00

This famous cru lives up to its name with a smooth, elegant and – yes – floral wine of immense charm.

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Features
Producer
Duboeuf
Type of drink
Red Wine
Size
75cl
Ingredients
100% Gamay
Region
Beaujolais
Country
France
Production
See More Info
Alcohol
13%
Vintage
2017
The Artisan Winery
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The Artisan Winery

Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

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Producer

Often described as the King of Beaujolais, Georges Duboeuf is also its most tireless ambassador. Having pioneered modern winemaking in the region and stoked the fires of the Beaujolais boom with unrivalled vigour, he refuses to rest on his laurels. Duboeuf still tastes hundreds of wines each day, and marshals his enormous range almost single-handed. While flower-label Beaujolais remains his empire’s most recognisable creation, one must remember he is a merchant as well as a winemaker: the company distributes numerous high-quality domaine wines from Beaujolais and beyond, alongside certain super-cuvees made by the master himself.

Vineyard

The well-known “La Madone” vineyard is planted on sandy, pebbly soil. It lies at a little over 300 metres above sea level and overlooks the village of Fleurie.

Winery

The must was fermented at 30-32ºC, and then aged in tank rather than oak, to preserve all the floral nuance of the aromas.

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