Dry Aged T-Bone, 850g

They are exemplary the large size, exceeding 800 kg and having been fed by traditional method. They have been raised in small farms with extreme love by its owners.

Features
Weight
850g
Variety
Beef Galician Blonde Steak
Provenance
6-8 years old
Region
Spain
Preparation
Dry Aged 40 Days Frozen
Accreditation
Red Tractor - Farm Assured Standards

Dry Aged T-Bone, 850g

They are exemplary the large size, exceeding 800 kg and having been fed by traditional method. They have been raised in small farms with extreme love by its owners.

£42.43

UK Shipping £8.95, Saturday Delivery Available At Checkout

Allow 2-3 Days For UK Delivery

£30.00 Minimum Order For Gourmet Spanish Foods

Features
Weight
850g
Variety
Beef Galician Blonde Steak
Provenance
6-8 years old
Region
Spain
Preparation
Dry Aged 40 Days Frozen
Accreditation
Red Tractor - Farm Assured Standards

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Gourmet Spanish Foods
Gourmet Spanish Foods
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Gourmet Spanish Foods

‘Spanish Food’ as a term is an oversimplification, as Spain is made up of several regions, each with its own cuisine or traditional food developed over time and forming part of its identity. Perhaps no other European country can claim to have such a rich and varied cuisine. At The Artisan World Kitchen located in London, we pride ourselves on an ethical, responsible approach to sourcing products. Working exclusively with the UK’s premier suppliers to elite restaurants and hotels, such as The Ivy and Soho Farmhouse, we make these high-quality, Michelin-coveted products available to our customers.
With a focus upon environmental impact, as well as produce quality, only the best artisan methods are used during the production process. We aim to partner with companies who adhere to local traditions and methods, creating a product rich in flavour and of the best possible quality. The Artisan World Kitchen works with producers all over Europe to bring you authentic, local delicacies. Here, you will find regional products favoured by locals, bursting with authentic flavours and unique tastes of Spain which is steeped in a rich culinary history.

Our Blonde T-bone Steak is shipped each week from Traditional Artisan Spanish Butchers. Supplied also to the finest restaurants and hotels throughout the UK, this meat is enjoyed everywhere from Michelin-star eateries to authentic tapas restaurants. If you’re looking for traditional Spanish food, you’ve come to the right place.
This delicious T-bone steak derives from the Galician breed, renowned for their large size and intense flavour. It has been dry aged for a minimum of 40 days. This breed is found in northern Spain and raised in small farms with excellent measures in place to ensure consistent high-quality meat.

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