Members Discount
Features
Weight
28oz
Variety
Beef Porterhouse (Fiorentina) Steak
Provenance
Artisan Small Producers
Region
British Isles
Preparation
Himalayan Salt Day Aged 35 Days

Dry Aged Porterhouse Steak, 28oz

£28.82

FREE SHIPPING ORDERS OVER £75.00

Min Order Value £30.00

Fish & Seafood min Order £30.00

Allow 3-4 Days For Delivery.

Forward Del. Date Option At Checkout

We Ship to All The British Isles

Klarna Pay Over 3 Month’s No Interest

All Shipping Costs And Information.

Treat your taste buds to the finest Porterhouse Steak from British Farms! Our Porterhouse Steak, aged for 35 days in a Himalayan Salt Chamber, guarantees a tender, juicy and flavourful bite. Expertly marbled throughout, this cut of steak provides a juicy and tender texture, making it the perfect choice for your next steak dinner. Certified under the Quality Standard Beef English mark, it is made with 100% grass-fed beef, ensuring top-notch quality. Savor the succulence of Porterhouse Steak with every bite!

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Weight
28oz
Variety
Beef Porterhouse (Fiorentina) Steak
Provenance
Artisan Small Producers
Region
British Isles
Preparation
Himalayan Salt Day Aged 35 Days

Immerse yourself in a culinary delight with our Dry Aged Porterhouse Steak, a true masterpiece from British Farms. Indulge in the finest 28oz cut, aged for an exquisite 35 days in our Himalayan Salt Chamber, ensuring a tender, juicy, and flavour-packed experience with every bite.

This expertly marbled Porterhouse Steak promises a perfect balance of tenderness and texture, making it the ideal centerpiece for your next steak dinner. Certified under the prestigious Quality Standard Beef English mark, this steak is crafted from 100% grass-fed beef, guaranteeing unparalleled quality and a commitment to responsible farming practices.

As you savour the succulence of our Porterhouse Steak, immerse yourself in the rich heritage of the British Isles. The unique preparation method in the Himalayan Salt Chamber enhances the steak’s natural flavours, offering a dining experience that transcends ordinary expectations.

Elevate your culinary journey with a steak that not only meets but exceeds the highest standards of quality and taste. From the lush pastures of the British Isles to your plate, our Dry Aged Porterhouse Steak invites you to savour the epitome of grass-fed excellence and flavour refinement.

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