Domaine Tollot-Beaut Chorey-Lès-Beaune French Wines


This delightful Chorey-Lès-Beaune combines very bright, exuberant red fruit with a real underpinning of structure and minerality. Fresh and juicy with a fine length to the finish. Another success from the appellation’s leading domaine.


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Domaine Tollot-Beaut
Type of drink
Red Wine
100% Pinot Noir
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The Artisan Winery
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Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.


Tollot-Beaut is the best-known name in Chorey-Lès-Beaune. The domaine is a century old, and was one of the first in Burgundy to introduce estate bottling, in 1921. It remains in the hands of the Tollot-Beaut family, and is currently run by fifth-generation Nathalie Tollot. At twenty-four hectares, this is quite a generously endowed estate, incorporating vineyards in Savigny, Aloxe, Beaune and Corton-Charlemagne in addition to their holdings in Chorey itself.


Chorey-Lès-Beaune is a small appellation situated on entirely the east side of the RN74, northeast of the city of Beaune. Tollot-Beaut’s vines here were planted in 1956. No fertiliser is used in the vineyard and all the grapes are hand-picked.


The grapes were ninty-nine percent destemmed, gently crushed, and fermented in temperature-controlled tanks for about ten to twelve days, with pump-overs in the first few days and pigeage twice a day thereafter. The wine was aged in barrel, with around twenty-five percent new oak.


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