Domaine Masson-Blondelet Sancerre Thauvenay 2018

Apples, citrus and stone fruits dominate the palate, whilst a subtle leesy hint adds texture. There is plenty of concentration, giving way to a fresh and mineral finish.

Features
Producer
Domaine Masson-Blondelet
Vintage
2018
Size
75cl
Ingredients
100% Sauvignon Blanc
Region
Loire Valley
Country
France
Production
See More Info
Alcohol
13%
Type of drink
White Wine

Domaine Masson-Blondelet Sancerre Thauvenay 2018

Apples, citrus and stone fruits dominate the palate, whilst a subtle leesy hint adds texture. There is plenty of concentration, giving way to a fresh and mineral finish.

£17.00

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Features
Producer
Domaine Masson-Blondelet
Vintage
2018
Size
75cl
Ingredients
100% Sauvignon Blanc
Region
Loire Valley
Country
France
Production
See More Info
Alcohol
13%
Type of drink
White Wine

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Out of Stock

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The Artisan Winery

The Artisan Winery

At The Artisan Winery, we have sought expert advice and taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. In our cellars you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our collection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special. We deliver direct with no minimum order quantity, and wines purchased as gifts can be sent in beautiful wooden boxes.

Producer

Domaine Masson-Blondelet was founded by Michelle and Jean-Michel Masson in 1975 and they were joined by their two children, Mélanie and Pierre-François in 2000. Their seven generations of winemaking experience are brought to bear on a twenty-one hectare estate, which has been free of chemical fertilisers for forty years and free of herbicides and pesticides for over twenty.

Vineyard

The vineyard is located in the small village of Thauvenay and is planted on a complex mix of chalk, flint and Portlandian soils. The vines are thirty-three years old an only organic treatments are used.

Winery

After a period of cold settling, fermentation took place in stainless-steel tanks. The wine was given a long period of lees ageing but was not allowed to go through malolactic fermentation. Sulphur use is kept to the bare minimum.

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