Producer
The Hamelin family has been growing vines in Chablis for six generations, each one adding to the holdings and developing the winemaking techniques. The domaine now stands at thirty-seven hectares, spread between the villages of Poinchy, Beines and Lignorelles.
Vineyard
The Hamelin holdings in the Chablis appellation total almost twenty hectares of Portlandian limestone vineyards, with vines up to seventy years old. Minimal treatments are used in the vineyards, and grass is allowed to grow between rows in a third of them.
Winery
The grapes were pressed and the must fed by gravity to temperature-controlled stainless steel tanks for fermentation. The wine was bottled without having seen any oak.
