Domaine du Vieux Lazaret Châteauneuf-du-Pape French Wines

£27.50

A ripe, spicy blend with notes of vanilla and dark berry fruit. Full-bodied but elegant in the mouth, with a persistent juicy finish.

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Features
Producer
Domaine du Vieux Lazaret
Type of drink
Red Wine
Size
75cl
Ingredients
Grenache, Mourvèdre, Syrah, Cinsault
Region
Rhone Valley
Country
France
Production
See More Info
Alcohol
14.5%
Vintage
2016
The Artisan Winery
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Categories:, , , , Tags:, , SKU: 430548-16
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Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

Producer

This estate is owned by the Quiot family, whose ancestor Antoine first bought land in Châteauneuf-du-Pape in 1748. Over the following 125 years, the vineyard was built up from eight hectares to well over a hundred, but was then wiped out by phylloxera in 1875. The land was subsequently replanted, mainly with Grenache, and the Quiot family resumed bottling and selling the domaine’s wine in 1980.

Vineyard

The vineyards are on three classic soil types: large pebbles (the famous galets of Châteauneuf), stony terraces with sand and gravel, and clay-limestone.

Winery

The bunches were almost totally destemmed, then fermented in concrete vats over 2-3 weeks with twice-daily pumpovers. The wine was then aged for eighteen months in a combination of vats and large oak foudres.

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