Domaine de Beaurenard Rasteau French Wines

£19.00

Red fruits, spice and earthy notes on the nose lead onto a soft, full-bodied palate with notes of stone fruits, cherry, black fruits, spices and pear.

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Features
Producer
Domaine de Beaurenard
Type of drink
Red Wine
Size
75cl
Ingredients
80% Grenache, 15% Syrah, 5% Mourvèdre
Region
Rhone Valley
Country
France
Production
See More Info
Alcohol
15%
Vintage
2017
The Artisan Winery
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Categories:, , , , Tags:, , SKU: 435017-17
Alcohol is not for sale to people under the age of 18. For the facts about alcohol visit drinkaware.co.uk. A signature will be required on delivery. See Details

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Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

Producer

The Coulon family at Domaine de Beaurenard combine ambition and modesty to winning effect. They have run this estate for seven generations (its history can be traced back even further, to 1695) and it currently consists of thirty-two hectares in Châteauneuf and twenty-five in Rasteau. All thirteen permitted varieties are found here, and the vines average forty-five years old.

Vineyard

Situated on steep, stony terraces, the Rasteau vineyard has siliceousclay soil and plenty of sunshine hours. The vineyards are certified organic. The yields are low and harvest is by hand.

Winery

Grapes were destemmed and underwent fermentation with wild yeasts for eighteen to twenty-eight days. Before bottling, the wine spent twelve months in a combination of tank and large oak barrels.

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