Domaine de Beaurenard Châteauneuf-du-Pape 2016

Features
Producer
Domaine de Beaurenard
Type of drink
Red Wine
Size
75cl
Ingredients
70% Grenache, 10% Syrah, 10% Mourvèdre, 6% Cinsault, 4% other varieties
Region
Rhone Valley
Country
France
Production
See More Info
Alcohol
14.5%
Vintage
2016

Domaine de Beaurenard Châteauneuf-du-Pape 2016

£33.65

An immensely fruity nose, with spicy and balsamic notes, then great complexity on the palate: power, finesse, and an incredibly long, mineralfresh finish.

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Features
Producer
Domaine de Beaurenard
Type of drink
Red Wine
Size
75cl
Ingredients
70% Grenache, 10% Syrah, 10% Mourvèdre, 6% Cinsault, 4% other varieties
Region
Rhone Valley
Country
France
Production
See More Info
Alcohol
14.5%
Vintage
2016
The Artisan Winery
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The Artisan Winery

At The Artisan Winery, we have sought expert advice and taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. In our cellars you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our collection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special. We deliver direct with no minimum order quantity, and wines purchased as gifts can be sent in beautiful wooden boxes.

Producer

The Coulon family at Domaine de Beaurenard combine ambition and modesty to winning effect. They have run this estate for seven generations (its history can be traced back even further, to 1695) and it currently consists of thirty-two hectares in Châteauneuf and twenty-five in Rasteau. All thirteen permitted varieties are found here, and the vines average forty-five years old.

Vineyard

The vines here grow in complex soils and the pudding stones so typical of the appellation provide extra heat to help the grapes mature. Yields are low and the grapes are picked entirely by hand.

Winery

Grapes were destemmed, slightly crushed and placed in a vat for fermentation. A long fermentation period of 18-31 days ensured that the wine gained the desired structure and colour. The wine spent 12-15 months ageing in French oak, with ten percent of the barrels being new.

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