Date Night Dinner Hamper of Turbot With Crispy Artichoke Hearts, Smoked Pancetta & Red Potatoes For 2

Roasted on the bone to keep it sweet and succulent, some say it is the best way to cook fish for this reason – Smoked bacon and beans are used to add earthiness and a salty finish – Red potatoes are cooked with the turbot to absorb all the flavors. Try the Turbot on a recipe box for 2.

Note From Chef Spencer Westcott Turbot is the king of the sea. The sweetness of the fish, together with the saltiness of the pancetta, create a perfect balance.
Artisan ingredients included:
  • 1 1kg Fresh Turbot From Brixham Fish Market Devon
  • 100g Smoked Italian Pancetta
  • 400g Italian Cooked Cannellini Beans
  • 2 Onions
  • 500g Koffman’s Red Potatoes
  • 1 Bunch Thyme
  • 400g Cooked Artichoke Hearts
From Your Cupboard:
  • Olive Oil
  • Sea salt
  • Freshly-ground black pepper

Hamper For How Many People

2
Select Number of People And Then Add To Basket

£59.00

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Allergens

 

Fish

 

We understand your concerns about potential allergens in the foods you eat. Our primary goal is to provide accurate information on the packaging of each product. To do this, we carefully manage the ingredients we buy and how we prepare our products. While we take extreme cautions to minimize the risk of cross contamination, the products we receive from our suppliers, such as pastes and sauces, may contain potential traces of allergens and manufacturers may also change their formulations without our knowledge. If you have allergy concerns, it is important to carefully read the information on each package.

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