Date Night Dinner Hamper of Pork Chops With Roasted Apples, Sage & Green Beans For 2
Free-range pork chops, Cajun-spiced in this recipe, works well with the sweetness of the peppers and earthiness of the potatoes – Pan-fried and roasted to keep moist, the peperonata adding a moistness to the final dish
Note From Chef Spencer Westcott What a perfect combination the sweet apple with the earthy flavour of the pork!
Artisan ingredients included:
- 2 170g Outside Reared Pork Chops From West End Farm
- 200g Green Beans
- 50g Baby Onions
- 1 Red Prince British Apple
- 1 Bunch Sage
- 500g Koffman’s Washed Potatoes
From Your Cupboard:
- Vegetable Oil
- Unsalted Butter
- Sea salt
- Freshly-ground black pepper
- White Wine Vinegar
- Double Cream (Alternatively you can use milk)
- Caster Sugar
Allergens
–Milk
–Sulphur Dioxide
We understand your concerns about potential allergens in the foods you eat. Our primary goal is to provide accurate information on the packaging of each product. To do this, we carefully manage the ingredients we buy and how we prepare our products. While we take extreme cautions to minimize the risk of cross contamination, the products we receive from our suppliers, such as pastes and sauces, may contain potential traces of allergens and manufacturers may also change their formulations without our knowledge. If you have allergy concerns, it is important to carefully read the information on each package.
