Dal Makhni For 4 People

Originating from the Punjab region of India, this curry dish is made using lentils and kidney beans, creating a flavourful, creamy dish. Known as one of the most popular dal dishes in India, this curry combines black lentils, cream, and butter and is left to simmer for maximum flavor. This meal is perfect for any vegetarians or vegetable lovers and pairs well with garlic naan. Try the Dal Makhni for 4 on an Indian recipe box.

Note From Chef Preet Tandi Dal Makhani is a restaurant based modern dish originating from the Moti Mahal restaurant in New Delhi, India. My version was always a favourite in all my restaurants
Artisan ingredients included:
  • 100g Black Lentils
  • 20g Red Kidney Beans
  • Deghi Mirch
  • Kastori Methi
  • Tomato Passata
  • Ginger and Garlic Paste
  • Cumin Seeds
From Your Cupboard
  • Salt
  • Unsalted Butter
  • Double Cream

How Many People For Dinner

Select Number of Guests and Click 'Add To Basket'




Chef Preet Tandi

With a wealth of experience in luxury and Michelin-star dining, Preet Tandi is a multi-talented chef who believes strongly in the importance of experimenting and designing flavourful, delicious dishes. He draws his inspiration from across cultural borders, creating his own contemporary food style. Throughout his career, Preet has worked with a number of highly-regarded restaurants and clients, even once cooking for the British Royal Family with the Asian Trust. He has also worked with Radisson Edwardian in the launch of Italian and Peruvian-inspired concept restaurant Monmouth Kitchen. From here, Preet went on to oversee the restaurant’s sister branch, Mayfair Kitchen at esteemed The Mayfair Hotel, as well as Leicester Square Kitchen at the Radisson Blu Edwardian Hampshire hotel. His portfolio includes also 9 other highly-regarded kitchens across London and Manchester.

Continuing his passion for ethnic and fusion cuisines, Preet has previously worked as a Senior Chef at renowned Japanese restaurant Nobu London, as well as fulfilling the role of Executive Head Chef at fine-dining eatery Madhu’s Heathrow; but the chef’s celebrated accolades do not stop here. Preet has also cooked for a number of private, high-end functions, such as celebrity destination weddings, whose impressive list of locations includes the Fairmont Montreux Palace in Switzerland, London’s Hilton Park Lane, and the Ciragan Palace in Istanbul.

More Delicacies by This Producer

Chef Preet Tandi
Chef Preet Tandi
Chef Preet Tandi
Chef Preet Tandi




We understand your concerns about potential allergens in the foods you eat. Our primary goal is to provide accurate information on the packaging of each product. To do this, we carefully manage the ingredients we buy and how we prepare our products. While we take extreme cautions to minimize the risk of cross contamination, the products we receive from our suppliers, such as pastes and sauces, may contain potential traces of allergens and manufacturers may also change their formulations without our knowledge. If you have allergy concerns, it is important to carefully read the information on each package.


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