Coopers Creek Pinot Noir, Marlborough 2016

Features
Producer
Coopers Creek
Type of drink
Red Wine
Size
75cl
Ingredients
100% Pinot Noir
Country
New Zealand
Production
See More Info
Alcohol
13%
Vintage
2016

Coopers Creek Pinot Noir, Marlborough 2016

£10.60

Black plums and black cherries on the nose intermingled with subtle French oak and nuances of grilled meat. Rich and firm on the palate with bold, sweet fruit. A core of ripe black cherry ingers on the finish.

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Features
Producer
Coopers Creek
Type of drink
Red Wine
Size
75cl
Ingredients
100% Pinot Noir
Country
New Zealand
Production
See More Info
Alcohol
13%
Vintage
2016
The Artisan Winery
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Categories:, , , , , Tags:, SKU: 831180-16
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The Artisan Winery

At The Artisan Winery, we have sought expert advice and taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. In our cellars you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our collection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special. We deliver direct with no minimum order quantity, and wines purchased as gifts can be sent in beautiful wooden boxes.

Producer

Coopers Creek was established by Andrew and Cynthia Hendry in 1980 with the aim of producing the very highest quality wines, principally in dry styles and reflecting New Zealand’s outstanding cool climate viticultural conditions. The Coopers Creek label first appeared in 1982, since when they have continued to develop their vineyards, extend the range, and advance their reputation as one of the best performing and most eclectic medium-sized New Zealand wineries.

Vineyard

Pinot Noir fruit was sourced from five different Coopers Creek vineyards in the Brancott and Wairau Valleys. Each vineyard brings something different to the blend, resulting in a complex and intriguing wine.

Winery

Following a short pre-fermentation maceration, the juice underwent temperature controlled alcoholic fermentation in stainless steel tanks, followed by full malolactic fermentation, also in tank. The wine was then racked to French oak barrels, a small percentage of which were new, where it was aged for eight months.

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